Collaborative work on the UK wild capture seafood industry
MCCIP has supported Seafish in producing their recent report on "climate change adaptation in UK seafood: Understanding and responding to climate change in the UK wild capture seafood industry".
This process has involved:
Working with industry and external consultancy expertise in socio-economic impacts (Stewart Brown Associates), climate change risks to both domestic and international sources of wild capture fisheries [of importance to the UK seafood industry] were explored and adaptation responses identified.
There are a number of outputs, which are as follows:
You can access the Seafish press release, along with the detailed risk assessment annexes (for both domestic and international capture here).